Black Mountain Monster 24 hour: It is what it is

This past weekend, instead of traveling to Old Dominion, I stayed close to home and ran the Black Mountain Monster 24 hour race, the successor of the Run For Africa and Blue Planet races. I was bummed at missing OD, as it is a special race for me. When I first met Tony, he lived in Woodstock and we worked the Mudhole Gap aid station. Running OD is like going to a reunion, seeing a lot of old friends and familiar faces.

I rode to the BMM with Sarah Lowell (training for WS) and Katharine Brown (pacing at WS). After I hauled all my gear, tent, etc., down steep stairs to the field, I found a lot of familiar faces here as well. This included Brian Bedhun, who had made a pact with me in the wee hours of Blue Planet that we wouldn't run around in silly circles again. Here we are, running around in silly circles.

The race started at 10 a.m. and it was already hot and humid. The high would reach 86 degrees and the humidity did not abate through the night. I'm not sure how many started, but the numbers were lower than the previous races, especially among the relay runners. As the day and the heat wore on, many runners cut their race short and at times, I felt like there were only a couple of other people on the course.

Course Description

The course was 100m short of 3 miles. I never got bored on this course, as every quarter mile or so, it changed. Double track to single track, grass to dirt to gravel to wood chips to pavement, fields to woods, etc. It was fairly flat for the mountains, just some rolling hills. The longest uphill was not much more than 100 yards long. There were lots of twists and turns and if you didn't pay attention, you were on the wrong part of the course.

My Race

After putting in a lot of training this spring, I felt like I could hit 100 plus miles. I was worried about the flatness, though, as I do much better on steep terrain and do not have a lot of flat areas to train on.

As always, lap 1 was a little fast, but I adjusted and decided where I would take walk breaks. After a couple of laps, I was able to run at a steady, consistent pace for the rest of the day. For the sake of full disclosure, though, I think I missed a turn as one lap was two minutes faster and I don't remember running through "Poison Ivy Patch." But I often zone out, so I'm still not sure. Anyway, I felt good all day, despite running in the the oven and I was pleased that I could put out even splits.

Then after 11 hours in, I began to have stomach issues. I tried adjusting my pace, what I was eating and drinking, but it never passed. Tony came to run the 12 hour night shift race and I did do 5 or 6 laps with him, but ended up walking the last two. Finally I stopped. Nothing I did seemed to work, and in the back of my mind was Blue Planet, where I pushed through nausea until at the end I couldn't walk to the bathroom. I have had stomach issues up until about two years ago when I figured out that the culprit was too much caffiene and sugar. With the exception of Blue Planet, though, the issues were usually post-race and did not interfere with my run. So I don't know what happened. I was having fun. I wasn't bored, I had plenty of energy and I was ahead in laps and on track for 100. I have thought about it and analyzed it for a couple days, but I finally just decided, it is what it is.

I came looking for the 100, but ended up with 72. It was enjoyable and I got to talk to a lot of people I have not seen in awhile. I got in a good 72 mile training run. Training for what, though?
Who knows, but I definately want to do more adventure runs this summer.

I would recommend this race. It is the first 24 hour I did not get bored at, and the race director and volunteers were all friendly and helpful and open to suggestions. Apparently I was not the only one who missed a turn, as the race director quickly ran out and put up some additional signage and markers early in the race. It was well marked at nighttime and they repainted some of the arrows that had been worn away during the day. There was aid halfway through the loops (water, Gatorade and fruit), as well as at the start/finish and porta-potties at both places. It wasn't the typical mega-choice ultra spread, but everyone had brought their own stuff anyway and pizza was delivered early in the evening.

I left at 4 a.m. and do not know the results, but was impressed with Annette Bednosky's 60 plus miles in the 12 hour and especially Anne Lundblad's 40 plus miles, which she walked in the 12 hours after having back surgery a few weeks ago. http://www.raceforawesomeness.com/?p=60